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Food Technology

Subject: Food Technology
Contact: Mr J Budgen

Key Stage 3 - Overview

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All students study Food Technology at Key Stage 3. Throughout each Key Stage we aim to promote a broad understanding of Research Skills, Developing Ideas, Subject Knowledge, Presenting Ideas and Making Skills. The very nature of our subject allows the teacher to contribute to the intellectual, emotional, social, physical and spiritual development of students.

Curriculum Content

Year

Autumn Term

Spring Term 

Summer Term 

7

Health and Safety in food

Chopping, cutting and peeling

Using the Oven

Handling Meat

and storing foods - Bacteria

8

What are GM Foods?

Recipes From Around The World

Working With Bread / Dough

9

Fair Trade Foods & Vitamins

Carbohydrates + Commercial Food Production

GCSE Ready - Own Design Project

Age related milestones

Enrichment opportunities:

Tuesday: 2pm – 3pm Masterchef (limited numbers)

Useful websites to support learning